Le Delice (meaning “delight” in French) was opened as an extension of the Café in 2015, with the vision to utilise the existing traiteur space for our quaint pâtisserie. 

Food on the go

Our talented in house pastry chef creates daily, filling the patisserie with muffins, scones, cakes, biscuits and traditional French pastries, all of which you are welcome to enjoy in the restaurant, perhaps with a coffee from our expert baristas.